A Love Letter to a Foodie by: Erika Tennille
Welcome to Love Letter to a Foodie — let’s cook something beautiful together.
Welcome to Love Letter to a Foodie — a space I’ve dreamed about creating for a long time. Whether you’ve followed my journey online or we’re just meeting now, I’m so glad you’re here. Truly.
This newsletter is my love letter to the joy of cooking, the comfort of food, and the stories behind every bite. I believe food is more than just what’s on our plates — it’s memories, connection, creativity, healing, and home. And through this space, I want to share all of that with you.
Here’s what you can expect every week:
• Heartfelt, creative recipes
Each post will include a recipe that’s personal — meals that I’ve made for family, dishes inspired by places I have been and deep connections with people in my life, and flavors that shaped who I am. You’ll get the full recipe with detailed ingredients and directions, written with love.
• Meal plans + grocery lists
For my fellow planners and busy cooks, I’ll be sharing simple, delicious meal plans you can use each week — along with printable grocery lists to make shopping easy and stress-free.
• Stories, memories & kitchen magic
Expect more than just food. I’ll be sharing little stories, reflections, and the why behind the recipes — because our relationship with food deserves space to breathe and bloom.
• A welcoming, joyful community
This isn’t just my newsletter — it’s our table. I want to build a community that’s grounded in kindness, flavor, fun, and curiosity. A space where we share, learn, and celebrate food together.
Whether you’re here for quick weeknight dinners, creative inspiration, or just to feel more connected in the kitchen — thank you. It means the world to have you at the beginning of this new chapter.
So let’s get started. I can’t wait to cook with you.